Pin shares Delicious, never-dry juicy and flavorful Perfect Grilled Chicken Breasts are perfect for cookouts and picnics — or even chopped up cold for a sack lunch! These chicken breasts are juicy, tender, and full of smoky, earthy flavor everyone begs for again and again. When you think of summer, you think of firing up the grill, right? But the other thing that is kind of synonymous with summer grilling?? Chicken is one of the easiest things to fall flat on the grill. How to Marinate Grilled Chicken One of the most important things to do to make sure your chicken never dries out, for juicy, tender, and crave-able grilled chicken is marinate your chicken before grilling.
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Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Chicken breasts are tossed in a simple herb mixture then oven baked until they are tender and juicy! It produces an all purpose chicken breast that can be added to recipes, served in a sandwich or prepared ahead of time for meal prep. Baked chicken breasts are naturally lean, packed full of protein, and easy to make. They are as simple as adding some herbs and oil, and throwing them in the oven!
Chicken Breasts Pierre
Can be made with fresh or frozen chicken breasts. Thanks to the beloved Instant Pot, you can take all the stress out of making dinner with this easy Instant Pot Chicken Breasts recipe. The chicken breasts are so tender and juicy, and it all takes only about 20 minutes, from start to finish. The one tip I have is that you separate the frozen chicken breasts; that is, do not throw them in the Instant Pot all glued together, but rather separate them and arrange them in one single layer.
Sand between your toes, warm sunshine, ocean breezes, reggae and stunning sunsets: Caribbean life seems idyllic! Marinate for a few hours, then remove and grill, bake in the oven, or cook in an Instant Pot! This easy recipe makes a fragrant, tasty Jamaican meal for any time of year.